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Giuseppe Silvestro, photographer

ABOUT GIUSEPPE SILVESTRO

 

 

Giuseppe was born and raised in Italy, where his passion for photography and food began. He moved to Australia in 2016 where he worked in the food industry as a sales representative finding his way as a freelancer photographer and videographer. 

He moved in Adelaide in 2021 and immediately fell in love with the city's vibrant food scene.

 

Combining his love for photography and food, Giuseppe began photographing the best restaurants, cafes, and bars in Adelaide, showcasing the unique flavors and personalities of each establishment.

Over the last 3 years, Giuseppe has worked with some of the most prominent names in Adelaide's food industry, including world-renowned chefs and award-winning restaurants such as Magill Estate Kitchen, Topiary Dining, Penfolds Wines, Erato Teppanyaki, Never Never distillery, Enrico Sgarbossa Pizza.

 

His work has been featured in various publications and websites, earning him a reputation as one of Adelaide's most sought-after food photographers. 

Giuseppe has become a trusted partner for businesses looking to showcase their menu and brand. He is known for his professionalism, easy-going nature, and passion for his craft, making every photoshoot a fun and collaborative experience.

When he's not behind the camera, Giuseppe can be found exploring the best wineries around McLaren Vale where he lives with his partner and 2 cavoodles.

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Worked with

 

 

Tilbrook Estate
penfolds
La moka
Swell
Grinders
NEVER NEVER
Segafredo Zanetti
sail

CONTACT

 

 

email

Tel: 0402 105 963

 

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