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Dumplings

CHEF TO CHEF

As someone who loves both creating content and exploring the vibrant food scene, I’m excited to share a new project with you! Based in Adelaide, I’ve always been passionate about the incredible culinary talent we have here in South Australia. This independent project is my way of shining a spotlight on some of the most amazing chefs in our region, celebrating their unique dishes and the stories behind them.

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Who will decide who are the 7 best chefs?

Well we will ask to them directly, the chefs!

I decided to start my series with chef Luca Guiotto and the list will go on based on the first chef's personal recommendation. They will choose the next chef based on their experience, expertise, or a specific aspect of culinary artistry they admire. This ensures a meaningful and personalised connection between each pair of chefs.

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The only one rule?

The next chef of choice must be of a different nationality from the previous one. This will allow for different cuisines and styles. 

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(Last Update August 2024)

How it started..

Chef #1

Luca Guiotto

Chef #2

Kane Pollard

Chef #3

Daniella Guevara

Chef #4

Trinh Richards

Chef #5

Georgie Rogers

Chef #6

Jude Hughes

Chef #7

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